Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked macaroni
1 egg
2 1/4 c. milk
1 1/2 c. grated Cheddar cheese
2 Tbsp. butter
salt and paprika to taste

Preparation

Cook macaroni until tender.
Drain.
Combine remaining ingredients and pour over macaroni in 8 x 10-inch casserole.
Bake 25 minutes at 375\u00b0.