Bread Pudding - cooking recipe

Ingredients

1/2 stick (4 Tbsp.) margarine
8 slices white bread
3/4 c. brown sugar
2 tsp. cinnamon
3/4 c. raisins
6 eggs, slightly beaten
1/2 c. granulated sugar
2 tsp. vanilla
dash of salt
6 c. milk, heated

Preparation

Grease 9 x 12-inch pan with margarine.
Tear bread into pieces and let them fall in pan.
Blend together remaining ingredients. Pour over bread.
Bake, uncovered, in oven preheated to 350\u00b0
for 45 minutes to 1 hour, or until knife inserted in center comes out clean.
Makes
8 servings.