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Coffee Mousse

Combine milk, sugar and coffee in pan.Stir over low heat until sugar is dissolved.Remove from heat.Sprinkle gelatin over water, stirring until dissolved.Add gelatin to milk mixture and mix well.Pour ...

Rhubarb Pudding

To greased baking dish, add rhubarb.Smooth evenly.Mix sugar, eggs and flour (thick) mixture.Pour evenly over rhubarb. Add butter.Bake at 350\u00b0 for 25 minutes. ...

Double 3 Ice Cream

Mash bananas well; add egg whites stiffly beaten.Then add juice of lemons and orangesandcold water which has had the sugar dissolved into it and crushed pineapple.This makes 1 gallon after freezing. ...

Mother'S Cheese Apple

Let cheeses sit out until soft enough to handle.Grate and mix together with flavorings.Moldintoshape of apple. Roll in paprika.Add a cleangreenleaf\tat the top.Serve sliced with crackers. ...

Caramel Ribbon Brownies

Heat caramels and 1/3 cup evaporated milk.Mix together cake mix, butter and 1/3 cup evaporated milk.Spread 1/2 of the cake mixture in a 9 x 13-inch pan and bake 10 minutes.Sprinkle chocolate chips o ...

Cheese Cake

Mix together graham cracker crumbs, 3 tablespoons sugar and melted butter; pat into bottom of 13 x 9-inch pan.Butter the sides of pan. ...

Bean And Cheese Quesadillas

Spread refried beans evenly over 4 flour tortillas.Sprinkle 1/2 cup cheese on each tortilla over beans.Layer chopped tomato over cheese.Place remaining flour tortillas on top.Wrap each in foil and b ...

Magic Cookie Bars

Preheat oven to 350\u00b0.In a 13 x 9-inch baking pan, melt margarine in oven.Sprinkle crumbs over margarine.Pour Eagle Brand milk evenly over crumbs.Top with remaining ingredients. Press down firml ...

Peanut Butter Ice Cream

Mix eggs with sugar; add milk, peanut butter and cream, blending well.Vanilla flavoring may be added if desired.Add milk/water to fill line of 4-quart churn. ...

Fruit Cup

Cut fruit in small pieces.Add juice and mix; keep refrigerated.Yield:2 cups.Carbohydrate 22 g, protein 1 g, fat .4 g, calories 92.One serving (1/2 cup) = 2 fruit exchanges. ...

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