Strawberry Ice Cream - cooking recipe

Ingredients

6 eggs*
2 c. sugar
6 c. half and half
1 c. whipping cream
2 c. milk
1 tsp. salt
1 tsp. vanilla
1 tsp. almond flavoring
2 tsp. strawberry flavoring
6 c. sweetened mashed strawberries

Preparation

Beat eggs and sugar well.
Add remaining ingredients.
Pour into ice cream freezer container.
You may add additional milk to bring to about 2 inches from top if needed. Freeze in ice cream freezer, cranking until real solid or stiff.
Remove paddle and pack with plenty of ice cream salt and crushed ice.
Cover and let stand for several hours.