Chili-Cheese Bake - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese
2 c. shredded Jack cheese
2 (7 oz. each) cans diced green chilies
4 eggs
1 1/2 c. milk

Preparation

Combine the Cheddar cheese and Jack cheese.
Sprinkle 1/4 of the cheese in the bottom of a greased, shallow 2-quart baking dish.
Top evenly with 1/3 of the chilies.
Repeat layers 2 more times; then top with remaining cheese.
Beat eggs; beat in milk and pour over chilies and cheese.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes or until center appears firm when dish is jiggled. Let stand 5 minutes before serving.
Serves 6.