Cheese Cake - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 c. sugar
1/4 c. margarine
1 can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 box lemon jello
1 large can evaporated milk

Preparation

Dissolve
jello in 10 ounces of hot water; set aside to cool (do
not
let set).
Mix
two cups of crumbs with melted margarine.
Press
into
bottom
of pan (12 x 15-inch).
Allow cream
cheese to soften at room temperature; cream with sugar. Whip
evaporated
milk
(must
be chilled).
Add cream cheese, sugar,
pineapple
and jello; beat all ingredients thoroughly. Pour into pan on crumbs.
Sprinkle top with crumbs.
Refrigerate two hours before serving.