Heavenly Cheese Salad - cooking recipe

Ingredients

1 c hot water
1 small pkg. lemon jello
1 pkg. Philadelphia cream cheese
1 small can diced pineapple, drained
1/2 c pecans (small pieces)
1 sm pkg. dream or cool whip

Preparation

Heat water; add lemon jello. Beat in the cream cheese. Beat well and chill. Add drained pineapple and pecans. When partially thickened, fold in dream or cool whip. Refrigerate.