Sombrero Spread - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. extra hot catsup
3 tsp. chili powder
1 tsp. salt
1 (16 oz.) red kidney beans
1 c. shredded sharp Cheddar cheese
1/2 c. chopped stuffed olives
corn or taco chips

Preparation

Brown meat and onion.
Drain thoroughly.
Stir in catsup, chili powder and salt.
Mash beans and add to meat mixture.
Heat before serving and garnish with cheese and olives.
Makes 3 cups dip.
Serve in fondue pot.