Bread Pudding - cooking recipe

Ingredients

4 c. soft bread cubes
1/2 c. raisins
2 eggs, slightly beaten
1/3 c. sugar
1/8 tsp. salt
1/4 tsp. cinnamon
1 tsp. vanilla
2 c. milk

Preparation

Preheat oven to 350\u00b0.
Place bread cubes in lightly greased 2-quart casserole.
Sprinkle with raisins.
Mix together remaining ingredients; beat well.
Pour over bread cubes.
Bake 55 to 65 minutes or until knife in center comes out clean.
Serve warm. Makes 6 servings.