Marshmallow Bars - cooking recipe

Ingredients

32 large marshmallows or 3 c. miniature
1/4 c. margarine or butter
1/2 tsp. vanilla
5 c. crispy corn puff, toasted oat, corn flake or whole wheat flake cereal

Preparation

Heat marshmallows and margarine in a 3-quart saucepan over low heat, stirring constantly until marshmallows are melted and mixture is smooth.
Remove from heat; stir in vanilla.
Stir in half of the cereal at a time until evenly coated.
Press into buttered baking dish, 9 x 9 x 2-inch.
Cool; cut into bars, 2 x 1-inch.
Yields about 3 dozen bars.