Arrange apples in a lightly oiled 2 1/2-quart casserole dish. Sprinkle with lemon juice, cinnamon and nutmeg.In a medium bowl, combine flour, brown sugar and oatmeal.Cut butter into mixture with a f ...
Boil water and sugar in pan on stove.When at boiling stage, add peanut butter and vanilla flavoring.Stir constantly for 5 minutes, then turn stove down to low until thickness appears. Butter a plate ...
Heat milk over boiling water.Add rice and oleo.Add sugar and vanilla to beaten eggs.Then gradually add milk mixture.Add raisins. ...
Soak gelatin in 1/2 cup water in blender for 5 minutes. Whiz briefly.Add1cup boiling water and blend to dissolve gelatin. Addcashews and blend smooth.Add remaining ingredientsand blend,graduallyaddi ...
Preheat oven to 325\u00b0.Grease 9-inch spring-form pan.In large bowl of electric mixer at high speed, beat cream cheese with cottage cheese until creamy and well combined.At low speed, beat in corn ...
Combine all ingredients in a flat baking dish and place in a slow oven (300\u00b0) and bake for 1 1/2 hours or until rice is perfectly tender and pudding is thick and creamy, not dry.Stir every 15 m ...
Mix cream cheese, powdered sugar and Cool Whip.Pour over crust, then top with pie filling.Keep in refrigerator. ...
Beat eggs; add sugar and milk slowly.Then add Eagle Brand milk and vanilla.You may add any fruit you like halfway through the churning.(That way the fruit does not settle down to the bottom.) ...
Combine first 3 ingredients in saucepan.Bring to boil; add peanuts and food coloring.Cook over medium heat to a hard boil stage.Take off heat and add butter and salt.Beat until thick and pour into w ...
Heat oven to 350\u00b0.Cut butter into dry cake; mix until crumbly.Mix in coconut.Pat mixture into ungreased 13 x 9 x 2-inch pan, building up slightly around edge of pan.Bake 10 minutes until edges ...