Cheese Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
2 Tbsp. sugar
1 c. chopped pecans
1 (6 oz.) pkg. cream cheese
2 c. powdered sugar
1 medium carton Cool Whip
1 can pie filling (cherry or blueberry)

Preparation

Mix cream cheese, powdered sugar and Cool Whip.
Pour over crust, then top with pie filling.
Keep in refrigerator.