Old-Fashioned Bread Pudding - cooking recipe

Ingredients

1/3 c. uncooked rice
4 c. milk, scalded
1/4 tsp. salt
1/4 c. sugar
2 Tbsp. butter

Preparation

Combine all ingredients in a flat baking dish and place in a slow oven (300\u00b0) and bake for 1 1/2 hours or until rice is perfectly tender and pudding is thick and creamy, not dry.
Stir every 15 minutes with a fork, carefully turning the brown top and scraping the edges down.
Serve hot or cold.
Yields 5 servings.