Peel bananas; split lengthwise and cut crosswise into halves. Place in greased 5 x 10-inch Pyrex dish.Peel orange; cut in sections and place in small bowl with honey and lemon juice.Toss lightly and ...
Take a large bowl and put pistachio pudding mix in.Blend in a can of chopped pineapple, Cool Whip and mini marshmallows. Refrigerate until time to serve. ...
Boil sugar, 1 cup water and oleo for 5 minutes.Make a batter of flour, yolks and milk.Add to sugar syrup.Bring to a boil. Remove from heat and add vanilla.Pour into ready baked pie shell. ...
Combine Ricotta and sour cream in a mixing bowl. Beating slowly, add cream cheese, sugar and butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice. Beat on highes ...
Soften cream cheese and mix remaining ingredients. Refrigerate.Serve chilled with any fruit wedges or can also be used to frost muffins. ...
Mix together first 5 ingredients.Spread this mixture evenly over batter; pour boiling water over all.Do not stir.Bake at 350\u00b0 for 1 hour.Cover dish with foil during the last half hour. Serve wi ...
Boil potatoes in jackets until tender.Peel potatoes and put in heavy skillet with melted margarine; add white sugar, brown sugar, cinnamon, nutmeg and vanilla.Cook until it comes to a boil; boil abo ...
Mix crushed cookies and butter together.Pat into 9 x 13-inch pan and freeze 1 hour.Let ice cream soften a little.Press it over crumbs.Sprinkle and press peanuts into ice cream.Freeze again. ...
To reserved pineapple liquid add enough water to make 1 1/2 cups. ...