Melt butter and mix well with graham cracker crumbs. Press into large pie pan to form crust. Separate egg whites from yolks (reserve yolks) and whip until stiff. Fold in 1/4 cup sugar. Set aside. ...
Trim brown off bread (thick white bread).Cut into 6 sticks. Bake 1 hour at 225\u00b0.Now dip sticks in mixture.Roll in graham cracker crumbs.Repeat mixture if needed. ...
Remove crusts from bread and roll each slice flat with rolling pin.Mix rest of ingredients; spread on slices and roll.Cut each roll in half.Melt 2 sticks of butter or margarine.Roll rolls in butter ...
Cut fruit and nuts; dredge in flour.Cream butter and sugar. Add well-beaten eggs and blend well.Sift flour and baking powder together.Fold into butter and egg mixture.Add extracts and mix well.Add f ...
Pour cake mix over cut up fruit.Add coconut, eggs, vanilla and milk; mix well.Bake at 325\u00b0 for 25 minutes.This can be poured in cupcake pans. ...
Break bread into coarse pieces; use enough to fill 8 x 8-inch baking dish.Sprinkle 1/2 cup brown sugar, raisins and dash of cinnamon over top.Melt margarine in milk, then blend in beaten eggs.Pour m ...
Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.Cook, uncovered, over boiling water.Stir constantly until thickened.Reduce heat and cook, stir ...
Cut and mix well with mayonnaise dressing.Will serve 20 persons.Is also fine for sandwiches. ...