Apple Crisp - cooking recipe

Ingredients

5 to 6 medium apples, sliced
2 Tbsp. lemon juice
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2/3 c. flour
1/2 c. packed brown sugar
1/2 c. uncooked oatmeal
1/3 c. butter

Preparation

Arrange apples in a lightly oiled 2 1/2-quart casserole dish. Sprinkle with lemon juice, cinnamon and nutmeg.
In a medium bowl, combine flour, brown sugar and oatmeal.
Cut butter into mixture with a fork or pastry blender until crumbly. Spread over fruit. Bake at 375\u00b0 for 40 minutes or until apples are tender.