Homemade Churned Ice Cream("Can Always Add Desired Flavor") - cooking recipe

Ingredients

4 eggs, beaten
2 (14 oz.) cans Eagle Brand milk
1 c. sugar
6 c. milk
1 Tbsp. vanilla extract

Preparation

Beat eggs; add sugar and milk slowly.
Then add Eagle Brand milk and vanilla.
You may add any fruit you like halfway through the churning.
(That way the fruit does not settle down to the bottom.)