Vanilla Tofu Ice Cream - cooking recipe

Ingredients

2 Tbsp. kosher gelatin (unflavored)
1/2 c. water (cold)
1 c. cashews (raw)
1 c. boiling water
10 oz. pkg. tofu
3/4 c. honey
2 Tbsp. vanilla
1/2 tsp. salt
1 1/2 c. ice with water

Preparation

Soak gelatin in 1/2 cup water in blender for 5 minutes. Whiz briefly.
Add
1
cup boiling water and blend to dissolve gelatin. Add
cashews and blend smooth.
Add remaining ingredients
and blend,
gradually
adding
ice
cubes with water. Blend
well. Freeze.
Remove from freezer 30 minutes prior to serving for easier scooping.