Dissolve gelatine in cold water.Put shrimp soup and cream cheese in pan over low heat to melt.Add gelatin to water and add to soup mixture.Add onion, celery, mayo and shrimp; pour into mold and chil ...
Grate cheese; mix in cream cheese, then mix in all other ingredients. Make sure it is soft enough to work with hands. Divide in half and put on wax paper.Roll in about 8-inch roll. Chop pecans real ...
Blend the cut up kiwi, peach and ice in a blender until liquefied, at least one minute.Divide into 2 tall glasses, fill with ginger ale.Garnish with slices of kiwi fruit. ...
Melt marshmallows.Mix with remaining ingredients.Roll into shape.Roll in crushed pecans; refrigerate. ...
Beat egg in saucepan.Stir in sugar, cornstarch and salt. Stir in milk; cook and stir over medium heat until thickened. Cook and stir 1 minute longer.Stir in butter and vanilla.Add fruit.Cool before ...
Spread or rub butter into pie pan.Spread 1 1/3 cups coconut and mash to make a pie shell.Mix remainder of ingredients together and pour into pie shell.Bake at 325\u00b0 for 30 minutes. ...
Mix in skillet and cook until syrup begins to brown and peanuts start popping. Remove from heat and add 1 teaspoon soda and beat for 1 minute. Spread on a greased baking sheet. ...
Beat eggs until yolks and whites are blended. Add sugar and salt. Scald milk. Add sugar-egg mixture to milk, stirring constantly. Cook over hot water until mixture coats a spoon. Remove from heat. C ...
Meringue:Beat 10 egg whites in a bowl.Beat well; when stiffening begins, put 1/2 teaspoon baking powder in and beat until stiff.Add 3/4 cup sugar and beat until sugar melts. ...
In heavy pan, bring to a boil.Boil 3 minutes.Add 1/2 teaspoon alum.Boil 2 minutes.Jar and seal. ...