Holiday Fruit Pudding - cooking recipe

Ingredients

1 egg
1/4 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
2 c. milk
1 Tbsp. butter or margarine
1 tsp. vanilla
2 c. canned fruit cocktail, drained

Preparation

Beat egg in saucepan.
Stir in sugar, cornstarch and salt. Stir in milk; cook and stir over medium heat until thickened. Cook and stir 1 minute longer.
Stir in butter and vanilla.
Add fruit.
Cool before serving.
Serves 6.