Kiwi Fruit And Ginger Sparkle - cooking recipe

Ingredients

1 kiwi fruit, pared and cut up
1 ripe peach, pitted and cut up
1/4 c. crushed ice
ginger ale, well chilled
2 kiwi slices

Preparation

Blend the cut up kiwi, peach and ice in a blender until liquefied, at least one minute.
Divide into 2 tall glasses, fill with ginger ale.
Garnish with slices of kiwi fruit.