Mix like pie crust.Add egg yolk and yeast mixture.Divide into 2 parts and roll out on cookie sheet.Top with cream cheese mixture.Top with other crust.Bake at 350\u00b0. ...
In saucepan, blend sugar, cornstarch and salt.Add milk. Cook and stir over medium heat until thickened and bubbly.Cook and stir 2 minutes more.Remove from heat.Stir small amount of hot mixture into ...
Pour pie filling into greased baking dish.Sprinkle top with cinnamon sugar; put dry cake mix on top.Put pats of margarine on top.Bake in 350 degree oven for 25 minutes or until top is brown and bubb ...
Heat oven to 450\u00b0.Lightly grease cookie sheet.Mix flour, mustard and red pepper.Cut in margarine with pastry blender until mixture resembles fine crumbs.Stir in Swiss cheese, buttermilk and egg ...
About 1 1/4 hours before serving, prepare pie crust mix as label directs for 1 crust pie; use to line 9-inch pie plate. Preheat oven to 425\u00b0.In medium bowl, with wire whisk or fork, mix eggs, h ...
Beat eggs slightly; add sugar, syrup and butter and mix well. Add vanilla; add peanuts.Bake at 350\u00b0 for about 45 to 50 minutes or until filling is firm and brown.Pie may be soft when shaken gen ...
Mix all but bread cubes and raisins.Add bread cubes and raisins.Pour into well oiled baking dish.Bake at 350\u00b0 for 1 hour. ...
Sprinkle flour on cheese.Pour on butter.Add salt and red pepper.Add Rice Krispies.Knead by hand.Roll into marble sized balls and bake on ungreased sheet.Flatten with fork and bake at 300\u00b0 for 3 ...
Combine five ingredients in food processor; process until blended and cheese is fine as you want it.Add pimiento; process just to blend.Store in covered container in refrigerator.Makes 3 cups. ...
In food processor, blend strawberries until smooth; pour into saucepan.Add water, sugar, tapioca and salt; let stand 5 minutes.Bring to boil over medium heat, stirring constantly; remove from heat a ...