Shrimp Mousse - cooking recipe

Ingredients

1 can cream of mushroom soup, undiluted
1 (8 oz.) pkg. cream cheese
1/4 c. chopped onion
1/4 c. chopped celery
1 c. mayonnaise
1 small can shrimp, rinsed and drained
1 pkg. Knox gelatine, dissolved in 1/4 c. cold water

Preparation

Dissolve gelatine in cold water.
Put shrimp soup and cream cheese in pan over low heat to melt.
Add gelatin to water and add to soup mixture.
Add onion, celery, mayo and shrimp; pour into mold and chill.