Cheese Balls - cooking recipe

Ingredients

1 lb. mild Cheddar cheese
8 oz. pkg. cream cheese
1/2 tsp. garlic salt
3 shakes Worcestershire
3 shakes Tabasco sauce
pecans

Preparation

Grate cheese; mix in cream cheese, then mix in all other ingredients. Make sure it is soft enough to work with hands. Divide in half and put on wax paper.
Roll in about 8-inch roll. Chop pecans real fine.
Roll ball over pecans until completely covered.
Put in refrigerator and chill.