Preheat oven to 375\u00b0.In large bowl, combine flour, oats, sugar, soda and salt.Cut in butter until crumbly, reserving 1 1/2 cups crumb mixture.Press remainder on bottom of 13 x 9-inch pan.Bake 1 ...
Preheat oven to 425\u00b0.Use small saucepan and melt butter over low heat. Mix together Chex crumbs, cheese and butter. ...
Mix first 5 ingredients until crumbly.Press half into greased 9 x 11-inch pan.Top with apples.Cook remaining ingredients until thick and clear.Pour over apples; top with remaining crumbs.Bake at 350 ...
Brown sausage in skillet, stirring until crumbly; drain.Add chili and cheese; mix well.Heat until cheese is melted and mixture is heated through, stirring frequently.Spoon into chafing dish.Serve ho ...
Beat eggs in a large bowl.Add sugar and pudding.Beat thoroughly.Stir in topping, nuts and vanilla.Pour into freezer can and add milk to full line.Freeze according to instructions with freezer. ...
With mixer, blend cheese and butter.Sift flour and pepper. Gradually work into creamed mixture with spoon.Roll out 1/2-inch thick.Cut into 1-inch rounds.Brush with egg white; top with pecan half.Bak ...
Spread cream cheese in 9 x 13 pan. Spread Hormel chili on top of cheese. Sprinkle Cheddar cheese on top.Put in 350\u00b0 oven or microwave until cheese melts.Serve with white corn chips. ...
Mix cream cheese and sugar together and fold in whipped cream.Spoon into foil lined muffin tins and freeze until firm, about 2 hours.Makes 12 servings. ...
Melt chocolate; remove from heat and add peanuts. Drop by teaspoon onto waxed paper. Place in refrigerator 12 hours.Keep in cool place until eaten. Makes 3 dozen. ...