For the syllabub, split the vanilla bean lengthwise. Scrape the seeds into a small saucepan and add the bean, 1/4 cup of the wine and 2 tbsp of the sugar. Stir on high heat, without boiling, until t ...
Whisk bloomed gelatin into 1/4 cup yogurt. Gently heat until gelatin melts. Mix with remaining yogurt.Whip egg whites to soft peaks. Gradually add sugar, 1 tbsp at a time, beating until thick and gl ...
Place flour, butter and brown sugar in a food processor. Pulse until mixture resembles breadcrumbs. With motor running, add yolk and 2 tsp ice-cold water to make a dough. Turn onto a lightly floured ...
Line a 5-cup bowl with plastic wrap, extending plastic wrap 2 inches over edge.Cut 2 (1/3 inch-thick) slices, lengthwise, from cake, reserving remainder. Place cake slices together and cut out a 6 i ...
Combine after-dinner mints and heavy cream. Heat gently, stirring, until melted. Bring to a boil then remove from heat. Transfer to a clean, dry bowl and chill overnight.Whip chocolate mint cream. F ...
In a large bowl, combine pomegranate molasses and vinegar. Slowly whisk in olive oil then season. Add mixed greens, pears, shallots, pecans and pomegranate seeds and toss to combine. Arrange on a se ...
Place the bread in a large bowl. In a small bowl, beat the eggs, milk and a pinch of salt. Mix with the bread, cover and allow to stand for 1 hour, stirring occasionally.Preheat the oven to 400\u00b ...
Bring apricots and 1/2 cup water to a boil. Simmer, uncovered, for 5 mins, or until soft. Let cool then process until smooth.Combine custard, cookie crumbles and orange zest. Distribute 1/2 between ...
Grease a 4 x 8 inch loaf pan. Line base and two long sides with foil or parchment paper, extending above edges of pan.Process ricotta and 3/4 cups sugar until smooth. Beat 1 1/3 cups of cream in sma ...
Preheat the oven to 350\u00b0F. Whip the egg whites to stiff peaks. Gradually add the sugar, then the vanilla extract and a pinch of salt, beating. Next, stir in the egg yolks, one by one. Sift the ...