Mix all-purpose flour, cricket flour, brown sugar, nutritional yeast, and salt together in a large bowl.Stir water and flaxseed meal together in another bowl. Let stand until thickened, about 5 minu ...
Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.The next day, remove ice cream from freezer and allow to stand at room temperatu ...
Melt butter in a saucepan over medium heat. Stir in rice, onion, garlic, apple and raisins. Saute for 3 to 4 minutes. Stir in chicken broth, and bring to a boil. Reduce heat, cover, and simmer for 1 ...
Preheat the oven to 300 degrees F (150 degrees C).In a medium bowl, mix together the ricotta cheese, cream cheese, flour, salt, vanilla, lemon zest and eggs. In a separate bowl, whisk together the e ...
Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each ...
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food ...
In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill. ...
Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium ...
Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm an ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onio ...