Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 lb. Cheddar cheese (soft type)
dash of onion juice
dash of garlic salt
dash of Tabasco sauce
dash of Worcestershire sauce
dash of salt
1/2 c. chopped pecans

Preparation

Blend the two cheeses and add seasonings.
Form into a ball and roll in pecans.