Butter the bread; remove the crusts and cut each slice into 2 triangles.Arrange half the bread, buttered side up in a baking dish. ...
Combine first 3 ingredients, blending well.Stir in remaining ingredients except pecans.Shape into ball and roll in pecans. Chill. ...
Pour milk in large mixing bowl. Add pudding; mix until firm. Fold in sour cream. Fold in Cool Whip. Set aside. ...
Cook in heavy sauce pan or skillet to cracking stage the brown sugar and butter stirring often to keep from scorching. ...
Beat eggs and add to sugar and cornstarch mixture; mix well. Add milk to mixture.Cook over low heat until mixture becomes thick, while stirring constantly.Add flavoring and margarine. Layer wafers, ...
Cook noodles 5 minutes and drain.Combine all other ingredients with hand mixer.Grease 9 x 13-inch Pyrex dish.Mix noodles with ingredients.Sprinkle top with cinnamon and sugar. Bake at 350\u00b0 for ...
In a large bowl, combine the first four ingredients; set aside.In a saucepan, bring the corn syrup and sugar to a boil, stirring frequently.Remove from the heat; stir in peanut butter and vanilla.Po ...
Dissolve gelatin in boiling water; add berries, stirring occasionally until thawed.Add pineapple; pour half the mixture into 8 x 8 x 2-inch pan.Chill until firm.Spoon sour cream over chilled gelatin ...
Combine juices and water with rhubarb.Bring to a boil and add pectin.Stir until pectin is dissolved and add the sugar. Boil gently for 5 minutes. ...
Soften cream cheese; add other ingredients, except pecans. Roll into a large ball, then roll in chopped pecans.Wrap in foil and refrigerate overnight.Sprinkle with additional paprika. ...