Apple Crunch - cooking recipe

Ingredients

6 large baking apples, peeled and sliced
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
dash of salt
1 c. packed brown sugar
1 c. flour
1/2 c. butter or margarine, melted

Preparation

Place apples in greased 12 x 7 1/2 x 2-inch baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt.
Combine brown sugar, flour and butter.
Sprinkle over apples. Bake at 350\u00b0 for 40 to 45 minutes or until apples are tender.
Serve warm or at room temperature.
Yield: 10 to 12 servings.