Pistachio Pudding Cake - cooking recipe

Ingredients

1 pkg. instant pistachio pudding mix
1 yellow cake mix
1/2 tsp. almond flavoring
4 eggs
1 1/4 c. water
1/4 c. oil
7 drops green food coloring
1 container Cool Whip
1 pkg. instant pistachio pudding

Preparation

Mix the first 7 ingredients.
Beat at medium speed for 2 minutes.
Bake in tube pan at 350\u00b0 for 55 minutes.
When done, remove from pan and cool.
Cut in half to make 2 layers.
Mix the last 2 ingredients well and put half on first layer.
Put rest on top layer.