10 Minute German Sweet Chocolate Cream Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
3 1/2 c. or 1 (8 oz.) container non-dairy whipped topping, thawed
8-inch graham cracker crumb pie crust

Preparation

Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture.
Beat until smooth.
Fold in whipped topping, blending until smooth. Spoon into crust.
Freeze until firm (about 4 hours).
Garnish with chocolate curls, if desired.
Store any leftover pie in the freezer.