Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. cocktail nuts
1 c. sugar
1/2 c. white corn syrup
1 tsp. vanilla
1 tsp. baking soda
1 tsp. butter

Preparation

In a 1 1/2-quart casserole, stir together peanuts, sugar and salt.
Microwave 8 minutes on High, stirring well after 4 minutes. Stir in butter and vanilla and microwave on High 3 minutes longer.
Add baking soda and quickly stir until light and foamy. Immediately pour into lightly greased baking sheet; spread out very thin.
When cool, break into small pieces.
Store in airtight container.
Makes 1 pound.