Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. raisins
1/2 c. coconut
1/2 c. walnuts, chopped
2 eggs, beaten
1 c. sugar
1 stick oleo

Preparation

Melt oleo and let cool.
Add other ingredients and mix together.
Pour into unbaked pie shell.
Bake at 325\u00b0 for about 40 minutes, until jellied together.