Cheery Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) softened cream cheese
1 (14 oz.) sweetened condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla extract
1 graham cracker crust
cherry pie filling

Preparation

In a medium bowl, beat cheese until fluffy.
Add milk and blend thoroughly.
Stir in lemon juice and vanilla.
Pour cheese mixture into a prepared graham cracker crust.
Chill 3 hours or until set. Top with desired amount of pie filling before serving.
Refrigerate leftovers.