Merican Fruit Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 c. flour
2 c. sugar
1 c. chopped nuts
2 tsp. soda
2 eggs, beaten

Preparation

Mix together
well and put in 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
Frost.