In medium saucepan, combine vegetable stock, salt and onion.Bring mixture to a boil.Stir in the bulgar, cover and reduce the heat to low.Cook for 10 minutes before removing the lid.Turn heat off, le ...
Beat pudding and milk in a large bowl until well bended, about 2 minutes.Blend in pumpkin, cinnamon, and nutmeg.Fold in whipped topping, and pecans (optional).Spoon into pie crust.Chill for 3 hours. ...
Cut up & core the apple, leaving the skin on.Grate the apple.Place the flour, apple, sugar, eggs and milk into a bowl and mix.Heat a frying pan or griddle. Spray with oil.Pour small amounts of the b ...
Combine all dip ingredients with an electric mixer until smooth.Chill.Serve with fresh fruit. ...
Bake the pie crust as needed and let it cool.In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.Stir every 30 seconds until chocolate has comple ...
Soak the bread well in the water. When well soaked mash bread and drain off excess water add the remaining ingredients to the bread stirring well, transfer to the slow cooker. Place the lid in posit ...
place pastry on a flat surface.using a 7cm biscuit cutter, cut out rounds.place pastry rounds into patty tins.spoon about 1/2 tsp of jam on to the pastry rounds.cream butter, lemon rind and sugar un ...
Combine the low fat butter and biscuits in a bowl. Mix well with your fingers and then put these into the bottom of a 4 inch diameter loose bottomed cake tin.Refrigerate till this sets.Now, blend th ...
In a small bowl beat the egg, stir in the melted butter.Add all remaining ingredients and mix well.Shape into walnut size round balls.Allow to stand 40 minutes, to swell.Drop into simmering chicken ...
Chop lettuce in 1/2-inch squares.Mix lettuce with the carrot, cabbage, pecans and vinegar.Add the angel hair pasta, blue cheese and chives.Serve in a chilled bowl.Serving Suggestion: Top with sliced ...