Cherry Topped Cheesecake Pie - cooking recipe

Ingredients

1 c. fine graham cracker crumbs
3 Tbsp. sugar
1/4 c. softened butter
3/4 c. cherry pie filling
1/2 c. sugar
2 c. or 1 (4.5 oz.) tub Cool Whip
1 (8 oz.) pkg. cream cheese

Preparation

Combine crumbs, 3 tablespoons sugar and butter; mix well. Press into bottom and sides of 8-inch pie pan.
Chill for 1 hour. Beat cream cheese with 1/2 cup sugar until creamy.
Blend in whipped topping.
Pour into crust.
Spread pie filling around edge.
Chill at least 3 hours.
Makes 6 to 8 servings.