Candied Dill Sticks - cooking recipe

Ingredients

1 qt. Kosher dills
2 3/4 c. sugar
1/4 c. tarragon vinegar

Preparation

Drain and wash pickles.
Cut in chunks and place in crocks. Mix sugar and vinegar and pour over pickles.
Stir frequently over a period of 6 hours.
Return to jar and pour liquid over pickles.