Caramel Torte - cooking recipe

Ingredients

6 eggs, separated
1 c. Rusk crumbs
1 tsp. baking powder
1/2 pt. whipping cream, whipped
1 (10 oz.) jar Sanders hot fudge topping
1 c. sugar
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Beat egg yolks until lemon colored and thick.
Add sugar and continue to beat.
Add Rusk crumbs, nuts, baking powder and vanilla; mixing well.
Beat egg whites until stiff.
Fold egg whites into yolk mixture.
Pour into greased 13 x 9 x 2-inch pan. Bake at 350\u00b0 about 30 minutes or until cake tests done.
Cool. Spread whipped cream over cooled cake.
Spread Sanders fudge topping over whipped cream.
Chill before serving.