Dip For Fruit - cooking recipe

Ingredients

1 large (8 oz.) pkg. Philadelphia cream cheese
1 (13 oz.) jar marshmallow cream
1 tsp. almond extract

Preparation

Whip all the ingredients together with an electric mixer until very smooth.\tRefrigerate until cool.
Serve with fruit such as strawberries, banana slices, cantaloupe, pears and apples. This keeps well in the refrigerator.