Butterscotch Pie - cooking recipe

Ingredients

1 1/2 c. milk
1/4 c. butter
1/2 c. all-purpose flour
3 egg yolks
1/4 tsp. salt
1 c. brown sugar

Preparation

Bring milk to a boil.
Add butter and brown sugar.
Mix flour with warm water to make a paste.
Add eggs and salt to flour mixture.
When milk is almost boiling, stir in flour mixture, continuing to stir until blended.
Pour into 1 baked pie shell. Bake in preheated 350\u00b0 oven for 40-45 minutes.