Fold yogurt and fruit into Cool Whip, blending well. Spoon into crust. Freeze until firm (about 4 hours). Remove from freezer and place in refrigerator 30 minutes before cutting. Store leftover pie ...
Add all ingredients together, beating with a mixer until it is light and fluffy. ...
In bowl, combine Cheddar cheese, onion, green pepper and parsley.In a blender container or food processor bowl, blend thoroughly Ricotta cheese, yogurt, catsup, mustard, hot pepper sauce and garlic ...
Mix all ingredients together.Beat with mixer on medium speed until well blended.Pour into 13 x 9-inch pan that has been greased and floured.Bake at 350\u00b0 for 40 to 45 minutes. ...
Preheat oven to 350\u00b0.CreamCrisco,saltand 1/4 cup sugar until fluffy.Blend in almond extract, egg yolks and mix in flour.Pat dough into ungreased 13x9 x 2-inch pan. Bake 15 minutes, spread hot c ...
Combine sugar, eggs and margarine.Beat well.Add all dry ingredients.Mix well.Stir in apples and nuts.Bake 35 to 40 minutes in a 350\u00b0 oven. ...
Cook rice in water until tender.Add margarine, sugar and raisins.Take off heat.Add well-beaten eggs, vanilla and milk. Stir well.Bake in casserole dish in 325\u00b0 oven for 50 to 60 minutes. ...
Beat first five ingredients in small mixer bowl at high speed untilsmooth.Combinewater and gelatin, let stand 1 minute. Placeoversimmering water until gelatin dissolves. Beat gelatin mixtureintocrea ...
Heat milk and cheese together until cheese melts and butter. Beat eggs in casserole and add other ingredients.Cook at 425\u00b0 for 30 minutes. ...