Homemade Ice Cream - cooking recipe

Ingredients

3 eggs
2 1/2 c. sugar
1/2 tsp. salt
2 tsp. vanilla flavoring
2 cans Milnot
6 1/3 c. sweet milk

Preparation

Beat eggs well; add sugar, salt and vanilla and beat thoroughly.
Add Milnot and milk; beat.
Makes 1 gallon (approximately).
Pour into electric or hand cranked ice cream freezer.