Cottage Pudding - cooking recipe

Ingredients

1/4 c. shortening
1 c. sugar
2/3 c. milk
1 egg
1 tsp. vanilla
1/3 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream together shortening and sugar.
Add egg and vanilla. Sift together salt, baking powder and flour.
Add dry ingredients alternately with milk.
Beat well.
Bake in a greased and floured 8 x 8 x 2-inch pan at 350\u00b0 for 35 minutes or until done.
Serve warm with lemon sauce.