Butterfinger Ice Cream - cooking recipe

Ingredients

1/2 pt. whipping cream
2 cans condensed milk
4 to 5 Butterfinger candy bars*
2 Tbsp. vanilla
4 eggs
1 c. sugar
1/4 tsp. salt
1-1/2 qt. milk

Preparation

Combine eggs, cream, sugar, salt and vanilla in bowl and mix well. Pour into ice cream freezer, add condensed milk and stir well. Add milk to fill line on can and stir. Add crushed Butterfingers. (Easier to crush candy bars while still in wrappers.)