Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (4 oz.) pkg. pistachio pudding mix
3 eggs
1 c. oil
1 c. club soda
1/2 c. chopped pecans

Preparation

Blend all ingredients.
Bake in a 13 x 9-inch pan at 350\u00b0 for 45 to 50 minutes.