Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1 tsp. vanilla extract
1/3 c. lemon juice from concentrate
graham cracker crust
1/2 can cherry pie filling, chilled

Preparation

In bowl, beat cheese until fluffy.
Beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla. Pour into crust.
Chill until set.
Top with pie filling. Refrigerate.