Spread creamy mixture on top of thoroughly cooled crust and refrigerate. Spread 1-1/2 can lemon pudding/pie filling (or chocolate) on top of cheese layer. Spread Cool Whip on top and refrigerate. ...
Blend cracker crumbs, 1/4 cup sugar and 1/4 cup melted butter; line bottom of 8 or 9-inch ungreased spring-form pan.Blend sour cream, 1/2 cup sugar, eggs and vanilla in food blender for 1 minute.Add ...
Beat cream cheese until smooth.Gradually beat in sugar. Blend in sour cream and vanilla.Fold in whipped topping, blending thoroughly.Spoon into crust.Chill until set, about 4 hours.Top with 1 can ch ...
Sift dry ingredients.Do not chop nuts; everything is whole. Add remaining ingredients; mix by hand.Fill greased and floured bread pans 3/4 full.Bake at 300\u00b0 for 1 1/2 hours; test for doneness. ...
Combine all ingredients except Kisses. Mix on low speed until dough forms. Shape into small balls. Roll into sugar. Place on ungreased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes. Remove fr ...
Mix dry ingredients.Spread evenly in greased shallow pan. Arrange cherries on top.Bring sauce to boil and pour over cherries.Bake at once for 30 minutes at 350\u00b0.Serve hot with whipped cream or ...
Line baking dish (9 x 12-inch) with cherry pie filling.Cover with drained, crushed pineapple.Spread dry cake mix over pineapple.Melt margarine and drizzle over cake mix.Sprinkle chopped nuts over al ...
Combine pie filling and dry cake mix.Pour into 10 x 10 x 1-inch jelly roll pan that has been sprayed with Pam.Bake at 350\u00b0 for 20 minutes.Dust with powdered sugar. ...
Drain all juice into blender.Add all ingredients except the pineapple to the blender.Blend until smooth and creamy.Put pineapple into 9-inch pie plate or baking dish to form crust. Pour blended mixt ...