Mix butter, flour, 1/2 cup plus 2 tablespoons sugar until crumbly.Pat in cake pan.Prick with fork.Bake at 350\u00b0 for 20 minutes or until golden brown.Beat eggs.Add 2 cups sugar and lemon juice.Po ...
Mix sugar, graham cracker crumbs, peanut butter and margarine in large bowl.Knead into big ball.Spread out evenly in 13 x 9-inch ungreased pan.Spread melted chocolate over top of peanut butter mixtu ...
Combine sugar, water and Karo. Bring to boil. Stir in nuts gradually so as not to lose boil. Keep at rolling boil until peanuts pop and turn a light brown. Remove from heat. Add soda and salt, stirr ...
Mix Cool Whip and gelatin.Stir in cottage cheese, nuts and fruit cocktail.Chill at least 1 hour before serving. ...
Sprinkle gelatin over 1/2 cup of coffee in small saucepan. Stir over low heat until gelatin dissolves.Add remaining coffee and artificial sweetener.Pour in bowl, cover and chill until firm.Serves 4. ...
Mix Oreos in blender.Save half.Mix half of crumbled Oreos and the oleo or butter (melted).Put in a 9 x 13-inch dish or pan.Layer the other ingredients: softened ice cream, fudge topping, peanuts (pu ...
Pour all ingredients into container of ice cream freezer. Finish filling container with milk.Makes 1 gallon. ...
Cream all ingredients thoroughly.Chill for at least 4 hours. Serve with crackers at room temperature. ...
Stir first 9 ingredients all together and pour in greased cake pan.Sprinkle brown sugar over batter.Mix cocoa, hot water, salt and vanilla.Pour hot water mixture over brown sugar.Bake at 350\u00b0 u ...
Beat eggs and sugar together. Stir in vanilla, whipping cream and half and half. Add milk to the fill line. Freeze. ...