Combine ingredients; beat until light and fluffy with wooden spoon or electric mixer at medium speed.Spread between slices of pumpkin bread. ...
Allow butter to soften, then add sugar.Pour a little milk until reached desired thickness.Mix with blender and add vanilla flavoring.If too syrupy add more sugar.If too stiff, add more milk. ...
Mix graham cracker crumbs, sugar and butter well and press into an 8-inch spring-form pan.Bake for 10 minutes at 350\u00b0 and let cool. ...
In greased 6-cup souffle dish, combine crackers, cheese and mushrooms.In medium bowl with electric mixer, beat together the eggs, milk, onion, parsley and sage.Pour over mixture in souffle dish.Bake ...
Heat oven to 400\u00b0.Grease a 9-inch pan.In a small bowl, combine cornmeal, flour, baking powder and salt.Combine sour cream, eggs and Crisco oil.Stir well.Add cornmeal mixture, Cheddar cheese, co ...
In a bowl, mix 1 package of gelatin with 2/3 cup boiling water, until completely dissolved.Line 12 cup mini-muffin pan with cupcake liners.Place 1-3 pieces of fruit (depending on size) into each cup ...
Beat milk, eggs, sugar, vanilla and salt with fork until blended.Stir in bread cubes.Set in 1 1/2 quart casserole in 8 x 8-inch pan.Place baking pan on oven rack.Pour hot water into pan to come 1/2 ...
Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted.Beat sugar into creamed cheese; add remaining milk and chocolate mixture; beat until smooth ...
Combine first 4 ingredients.Cut in butter until the particles are the size of small peas.Knead and work with hands or spoon until a smooth ball is formed.Roll out on floured pastry board to 1/2-inch ...