Marshmallow Truffles - cooking recipe

Ingredients

38 to 49 Kraft jet-puffed marshmallows (10 oz.)
1 pkg. (12 oz.) semi-sweet real chocolate chips
chopped pecans
multi-colored sprinkles

Preparation

Arrange marshmallows on tray; freeze 15 minutes.
Microwave chips in microwavable bowl on High 2 to 2 1/2 minutes or until smooth when stirred, stirring every minute.
Dip marshmallows into melted chocolate; turn until coated.
Roll in pecans or sprinkles. Place on wax paper-lined tray.
Refrigerate or keep in cool dry place.
Makes about 3 dozen.